Tigriva’s hospitality team wearing the official eye emblem

Language

Tigriva is English-first while new local experiences are prepared.

ENEnglish
Current
FRFrançaisFrench
Coming soon
ESEspañolSpanish
Coming soon
ARالعربيةArabic
Coming soon
ZH简体中文Simplified Chinese
Coming soon
HIहिन्दीHindi
Coming soon

Employer job descriptions will remain available in their original language.

Accor logo

Restaurant Service

Assistant Restaurant Manager

Restaurant ServiceFood & BeverageManagementFull Time
Published 20 days agoCloses in 5 days · Oct 22, 2026

Compensation

Salary not disclosed

Tigriva does not estimate an offer's salary when the employer has not published one. The official application page may contain additional compensation details.

International package

Package details not disclosed

The employer has not confirmed visa, accommodation, relocation or other international benefits in the source listing. Review the official application page for the latest details.

The opportunity

About the role

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

  • Assist in the day-to-day management of restaurant operations.
  • Supervise and support restaurant staff during shifts.
  • Ensure excellent customer service and resolve customer concerns professionally.
  • Monitor food quality, cleanliness, and service standards.
  • Assist with staff scheduling, attendance, and performance monitoring.
  • Support recruitment, onboarding, and training of employees.
  • Ensure compliance with food safety, hygiene, and health regulations.
  • Monitor inventory levels and coordinate stock orders.
  • Assist in managing cash handling, daily sales reports, and operational records.
  • Support the achievement of sales targets and cost control measures.
  • Handle opening and closing procedures as required.
  • Promote a positive and productive work environment.

Qualifications

  • Minimum 2-4 years of experience in a restaurant supervisory or assistant management role.
  • Strong leadership and team management skills.
  • Excellent customer service and communication abilities.
  • Knowledge of restaurant operations, food safety, and hygiene standards.
  • Strong problem-solving and decision-making skills.

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Employer

Accor

Mexico

Explore international hospitality opportunities with Accor.

Destination

Doha

Qatar

Explore jobs, employers and career opportunities connected to this hospitality destination.

Explore destination →

Keep exploring

Similar opportunities

Related roles selected by profession, employer and destination.

Browse related jobs →

Assistant Restaurant Manager

Accor

Apply now