The opportunity
About the role
Segoe UI; \* \*Default Paragraph Font; \*Hyperlink; \*Normal Table; \* •â; ; •â; ; •â; ; •â; ; •â; ; •â; ; •â; ; •â; ; •â; ; ; \* WHAT'S EXPECTED AND WHAT YOU'LL BE UP TO Provide the most epic dining experience for our guests at all times •â0 Produce and prepare all basic menu food items •â0 Able to work within any section of the outlet and identify flavor/seasoning balances and correct and discrepancies •â0 Follow the menus, recipes, guidelines and methods provided •â0 Report any machinery/technical faults to Chef De Cuisine •â0 Ensure that they are working to company, HACCP, and USPH guidelines •â0 Maintain cleanliness and condition of assigned station and service areas •â0 Carry out clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards •â0 Notify Chef De Cuisine of any guest complaints raised and seek to resolve •â0 Be familiar with all cruise service/features and activations to respond to guest inquiries accurately
