Sushi Chef

Sushi Chef

Department: Galley

Employment Type: Fixed Term Contract

Location: GLOBAL

Reporting To: Executive Chef

Description

Set a course for adventure with Princess Cruises!

As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.

Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.

As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.

Key Responsibilities

• The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.

• They follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors.

• They master sushi-rolling techniques and consistently produce visually pleasing plating presentations.

• They apply food safety regulations and food allergy issues to the preparation and plating of menu items. They inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard.

• Sushi Chef regularly takes inventory of equipment and report any issues to the Food & Beverage team members.

• They guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal.

• They evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product.

• They communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.

Skills, Knowledge & Expertise

• The candidate must have at least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment at a large food and beverage establishment or cruise ship.

• They must have a formal culinary arts qualification from a recognized institution and be knowledgeable in sushi, nigiri, temaki, and sashimi production.

• The candidate must be able to supervise and train teammates from different nationalities, and have good command of the English language.

• They should be an accomplished Sushi Chef with precise culinary standards, attention to detail, and a passion for travel.

• They should be a collaborative individual who upholds set standards while supporting initiatives and business goals.

• Experience working in an upscale sushi restaurant is preferred.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.

• Your own comfortable double cabin - your private space to relax and recharge.

• Company-paid travel to and from the ship, so you can focus on the journey ahead.

• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

• A vibrant recreation and welfare program designed to support your well-being and work-life balance.

• Access to exceptional learning and development opportunities to grow your skills and advance your career.

• The chance to travel the world, exploring exciting destinations while doing what you love.

• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.