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Stewarding

Kitchen Steward

StewardingFood & BeverageEntry LevelFull Time
Published 20 days agoCloses in 5 days · Oct 22, 2026

Compensation

Salary not disclosed

Tigriva does not estimate an offer's salary when the employer has not published one. The official application page may contain additional compensation details.

International package

Package details not disclosed

The employer has not confirmed visa, accommodation, relocation or other international benefits in the source listing. Review the official application page for the latest details.

The opportunity

About the role

Your Purpose

Responsibilities include to supervise and maintain the overall cleanliness of the Galleys and adjacent areas assigned to the FandB Department.

Your Impact

  • Must be familiar with the entire operation and a total understanding of USPH Rules and Regulations.
  • Responsible for the cleanliness and working condition of all cleaning and washing equipment.
  • Supervise and help the Utilities Dishwasher during the peak hours to prevent equipment loss and Breakage.
  • Manages the inventory of cleaning Materials and Chemicals.
  • Responsible for the cleaning and storage in the assigned locker of kitchenware items that are not used on a daily basis such as ramekins cups, moulds and snail dishes and small pastry equipment.
  • Will control the garbage segregation as per Company’s Policies making sure that the personnel follow it.
  • Supervise and monitor the correct application of food safety procedures and food quality requirements related to all processes
  • Must have his assigned area ready for USPH simulated inspection either done by the FandB Manager or the actual inspectors.
  • Must be familiar with all Ships events regarding the Food Operation to ensure that all venues start and finish at the designated times (including Water and Juice set up for Embarkation and Tender service).
  • Follow the set up and cleaning operation of the Host Mess.
  • Assist with the Loading Operations.
  • Must have an understanding of how Time and Attendance operates and be familiar with the work schedule hours/week and supporting documentations. Will monitor daily the time cards of his subordinates for accuracy
  • Ensure that all safety procedures are followed.

Your Journey So Far

  • Previous experience in Hotel Stewarding Department.
  • Elementary and middle school (8th grade) or higher.
  • Intermediate knowledge on food safety
  • Basic knowledge ISO 22000.
  • Knowledge of Microsoft programs to include but not limited to, Outlook, Word, Excel, and Power Point.
  • Fluent in written and spoken English. Fluency in additional language(s).

Your Essentials

  • Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.

Our commitment

At Explora Journeys, we are redefining luxury ocean travel - where discovery, well-being, and a deep respect for the seas come together in harmony. We seek passionate professionals who share our vision of a more immersive, transformative way to discover the world’s most inspiring destinations by sea. Are you ready to turn your passion into something extraordinary? Join us at Explora Journeys, where an ocean of opportunities awaits. Your journey to the Ocean State of Mind starts here.

Employer

Explora Journeys

Explora Journeys offers international shipboard and shoreside careers across the cruise industry.

Destination

At Sea

International

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