The opportunity
About the role
Your Impact
- Lead the entire onboard F&B Operations, focused on Dining, Beverage, Wine, Provisions, and Public Health.
- Is responsible for Food Safety in all areas of the department and in all aspects of food safety and quality of food and beverage.
- Deliver on the brand standards and procedures.
- Hands on leader who will inspire, guide and mentor the onboard team.
Your Purpose
The F&B Manager drives the onboard guest F&B experience.
Your Journey So Far
- A minimum of 3-year experience as a F&B Director or Manager.
- Extensive experience with diverse Luxury/Premium hospitality.
- Extensive experience with Public Health/HACCP in particularly USPH.
- Advanced knowledge on food safety.
- Basic knowledge ISO 22000.
- Previous experience in Start Ups/Pre-openings is an advantage.
- Previous experience onboard international cruise ships.
- Proficient in Computers. Knowledge of Microsoft programs to include but not limited to, Outlook, Word, Excel.
- Proficient in English. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French).
Your Essentials
- Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.
- Food Safety/HACCP or USPH certification.
Our commitment At Explora Journeys, we are redefining luxury ocean travel － where discovery, well-being, and a deep respect for the seas come together in harmony. We seek passionate professionals who share our vision of a more immersive, transformative way to discover the world’s most inspiring destinations by sea. Are you ready to turn your passion into something extraordinary? Join us at Explora Journeys, where an ocean of opportunities awaits. Your journey to the Ocean State of Mind starts here.
