Demi Chef de Partie Pastry

Demi Chef de Partie Pastry

Department: Galley

Employment Type: Fixed Term Contract

Location: GLOBAL

Reporting To: Chef de Partie Pastry

Description

Set a course for adventure with Princess Cruises!

As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.

Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.

As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.

Key Responsibilities

• Execute daily pastry production in your assigned section (e.g. soufflés, puddings, crème brûlée, and other desserts) in line with company recipes, portioning, and presentation standards, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.

• Organize and maintain your production area, ensuring mise en place is prepared on time for all services and that recipe files, prep lists, and production plans are up to date and accessible to the team.

• Apply batch cooking and preparation techniques to deliver high-quality pastry items consistently while monitoring ingredient usage to minimize waste and support accurate ordering.

• Supervise and support Commis Pastry in your station during service, providing clear direction, feedback, and hands-on coaching to build skills and ensure smooth, efficient operations.

• Assist in the on-boarding and on-the-job training of new Pastry teammates, sharing best practices and reinforcing company standards for quality, safety, and guest satisfaction.

• Work collaboratively with the wider Galley and Restaurant teams to coordinate service timing, respond to special requests, and help deliver an exceptional dessert experience for our guests.

• Ensure continuous compliance with all public health, food safety, and sanitation standards (including USPH and company policies), maintaining a clean, organized, and audit-ready work environment at all times.

• Actively participate in stock control and inventory checks for your area, reporting discrepancies, monitoring product rotation, and supporting accurate documentation.

• Remain open to guidance and feedback from the Executive Pastry & Bakery Chef and Chef de Partie Pastry, proactively seeking opportunities to improve products, processes, and guest satisfaction.

Skills, Knowledge & Expertise

• Formal qualification in Pastry Arts from a recognized culinary institution.

• At least four years of professional pastry experience, including a minimum of one year as 1st Commis Pastry or equivalent role in a high-volume operation.

• Recent experience in large-scale pastry production, ideally within premium hotels, resorts, or cruise ships.

• Strong knowledge of international pastry techniques, recipes, and production methods, including plated desserts, buffet items, and specialty pastries.

• Sound understanding of food safety, hygiene, and waste management principles, with solid knowledge of USPH or equivalent public health standards.

• Good command of the English language, both verbal and written, with the ability to follow detailed recipes and operational guidelines.

• A strong guest service mindset, with the ability and willingness to support the delivery of exceptional culinary experiences for our guests.

• High levels of motivation, professionalism, and attention to detail, with a passion for quality, consistency, and continuous improvement.

• Excellent teamwork and communication skills, with the ability to work collaboratively in a diverse, multicultural galley environment.

• Resilience and adaptability to work in a fast-paced, shipboard environment, including the ability to manage time effectively and meet service deadlines.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.

• Your own comfortable double cabin - your private space to relax and recharge.

• Company-paid travel to and from the ship, so you can focus on the journey ahead.

• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

• A vibrant recreation and welfare program designed to support your well-being and work-life balance.

• Access to exceptional learning and development opportunities to grow your skills and advance your career.

• The chance to travel the world, exploring exciting destinations while doing what you love.

• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.