Demi Chef de Partie Baker

Demi Chef de Partie Baker

Department: Galley

Employment Type: Fixed Term Contract

Location: GLOBAL

Reporting To: Chef De Partie Baker

Description

Set a course for adventure with Princess Cruises!

As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.

Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.

As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.

Key Responsibilities

• Produce high-quality bakery items in your assigned station in line with company recipes, portioning, and presentation standards, as directed by the Chief Baker / Chef de Partie Bakery.

• Support the Chief Baker / Chef de Partie Bakery in supervising Bakery staff in your area during preparation and service, providing clear direction and hands-on guidance.

• Follow the daily production schedule and adjust output in line with itinerary, outlet needs, and guest volume, escalating any significant changes to the Chief Baker.

• Monitor ingredient usage and yields for your section, promptly informing the Chief Baker / Chef de Partie Bakery of any variances, shortages, or quality issues.

• Maintain, organize, and update recipe files for your section so they are accurate, accessible, and consistently used by all assigned staff.

• Seek regular feedback from the Chief Baker / Chef de Partie Bakery to ensure all products meet company standards for taste, texture, and appearance.

• Apply batch baking and preparation methods (e.g. Danish pastries, muffins, bread items) to minimize waste while maintaining freshness and quality.

• Work to meet Bakery cost and waste-reduction targets, using ingredients, equipment, and consumables efficiently and responsibly.

• Perform all production tasks to the highest possible quality while maintaining speed, accuracy, and cost-efficiency.

• Handle and store all materials, ingredients, and finished products with care, coaching assigned staff to follow correct handling, labeling, and rotation procedures.

• Coach Bakery staff in correct production methods, culinary techniques, recipe knowledge, holding procedures, and product presentation, in line with guidance from the Executive Chef / Chief Baker.

• Support the training and onboarding of new-to-vessel or first-contract Bakery crew, helping them integrate into standards, routines, and safety practices.

• Promote and enforce compliance with company policies, safety and environmental procedures, USPH and Fleet regulations, and other internal and external requirements.

• Carry out assigned duties within the ship’s General Emergency Organization and participate in all required drills and trainings.

• Ensure all work practices within the Bakery comply with ILO 180 and other relevant labor standards.

Skills, Knowledge & Expertise

• Formal qualification in bakery or pastry arts from a recognized culinary training institution.

• At least 2 years’ professional experience in a bakery environment, including a minimum of 1 year as 1st Commis Baker or equivalent level.

• Recent hands-on experience in high-volume bakery production, ideally within hotels, resorts, cruise ships, or similar large-scale operations.

• Strong practical knowledge of bakery techniques, including breads, rolls, laminated doughs, pastries, cakes, and desserts.

• Good understanding of recipe interpretation, scaling, portion control, and product presentation.

• Sound knowledge of public health and sanitation regulations (e.g. USPH) and safe food-handling practices.

• Proven ability to maintain high quality standards while working efficiently under time pressure.

• Strong organizational skills with the ability to prioritize tasks and manage multiple production demands.

• Effective communication skills and the ability to give and receive instructions clearly within a multicultural team.

• Ability to train, coach, and support junior bakery staff in techniques, standards, and safe working practices.

• Demonstrated ability to work collaboratively in a fast-paced, team-oriented environment.

• Good command of the English language, both spoken and written.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.

• Your own comfortable double cabin - your private space to relax and recharge.

• Company-paid travel to and from the ship, so you can focus on the journey ahead.

• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

• A vibrant recreation and welfare program designed to support your well-being and work-life balance.

• Access to exceptional learning and development opportunities to grow your skills and advance your career.

• The chance to travel the world, exploring exciting destinations while doing what you love.

• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.