The opportunity
About the role
Your Purpose
As a Commis II Steak House, you will play a pivotal role in ensuring our guests have an exceptional dining experience by preparing high-quality, mouth-watering dishes in our world-class steakhouse. Your skills and attention to detail will contribute to maintaining our reputation for culinary excellence while adhering to the company’s food safety and hygiene standards. You will work under the guidance of the Executive Chef to ensure every dish meets the highest standards of taste, presentation, and consistency. You’ll be part of a dedicated culinary team that focuses on delivering outstanding food service to our guests, all while embracing the vibrant and dynamic atmosphere aboard our ship.
Your Impact
Your expertise in preparing steakhouse menu items will directly influence our guests' dining experience, turning each meal into an unforgettable occasion. As a Commis II, your attention to detail in food preparation, presentation, and hygiene standards will impact the quality of food served, enhancing guest satisfaction. Your ability to work collaboratively with the culinary team ensures efficiency in the kitchen, helping to maintain smooth operations and a clean, organized workspace. Ultimately, you will contribute to the cruise line's reputation for providing exceptional onboard dining experiences.
Your Journey So Far
To be successful in this role, you will have:
Proven experience as a Commis II or a similar role, ideally in a steakhouse, fine dining restaurant, or luxury resort
Solid understanding of kitchen procedures, food safety standards, and preparation techniques
Experience working in an international, high-end hotel, or cruise ship environment
Ability to follow detailed recipes and instructions as provided by the Executive Chef
Strong communication skills in English (both oral and written), ensuring clear interaction with colleagues and management
Your Essentials
To apply for this position, you must have
Relevant culinary qualifications (e.g., Culinary School Diploma or equivalent)
Fluency in English (oral and written)
Proven practical experience as a Commis II or in a similar position in an international cruise line or 5-star hotel/resort
Strong understanding of food preparation, recipe compliance, and food safety standards
Ability to work efficiently in a fast-paced, team-oriented kitchen environment
Passion for creating high-quality dishes that exceed guest expectations
Willingness to adapt to the unique requirements of working on a cruise ship, including flexible working hours
If you have the passion for creating exceptional dishes, a commitment to delivering outstanding service, and the experience we are looking for, we’d love to hear from you!
Our commitment
We are committed to building a future that values diverse perspectives, embraces the world beyond borders, and fosters an inclusive environment where every individual feels valued, respected and empowered to be their authentic selves. Our commitment extends to taking meaningful, measurable actions that have a long-term positive impact on our guests, our employees and our planet.
Ready to turn your passion into something extraordinary? Join us at MSC Cruises, where new opportunities await. Apply today to be part of a global team that is pushing boundaries and achieving something remarkable. Your journey starts here!
