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About the role
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Commercial Kitchen Equipment Technician
The Commercial Kitchen Equipment Technician is responsible for repairs and maintenance of commercial kitchen (galley)
equipment and related utility interfaces serving both Guest and Team Member food operations to ensure optimal
condition, reliability, sanitation, and safety. This position works with the Technical and Facilities. This position requires to
work with stainless steel, including but not limited to repairs and fabrication. This role works with the Technical and
Facilities to ensure that all required tasks are completed in a timely manner and with minimal disruption to the operation.
The Commercial Kitchen Equipment Technician is committed to a safety-first culture to ensure optimum safety for Guests,
Visitors, and Team Members.
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