The opportunity
About the role
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the Location
Four Seasons Yacht I
With elegant lines and sweeping ocean views, our spectacular yacht is home to 95 expansive suites and guest rooms, alongside a world-class choice of dining, wellness, and entertainment. It delivers numerous industry firsts to the yacht category — including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world’s oceans for the very first time.
The Four Seasons Yacht I boasts 679 ft. in length // 34,000 Gross Tonnage// 95 Suites // 1:1 Guest/Staff Ratio
Each of the yacht’s 95 suites will offer panoramic views through floor-to-ceiling windows and access to expansive private terraces.
About the Job
The Chef de Cuisine - Pastry and Bakery plays a vital role in the culinary leadership of our establishment, contributing to both strategic and operational decisions regarding all pastry, bakery, and dessert offerings. This position oversees all culinary operations in the pastry and bakery department, ensuring exceptional quality and innovative dessert experiences that reflect our commitment to scratch cooking and artisanal craftsmanship.
The Chef de Cuisine's primary responsibility is to deliver outstanding pastry and bakery quality and service while mentoring and developing the culinary team through an inspirational and inclusive leadership approach.
Collaboration with the General Manager and Food & Beverage Director is essential to create and implement innovative dessert concepts, manage budgets, and uphold the highest standards of service and hygiene.
