The opportunity
About the role
Bar Steward - MMC
Department: Beverage Svc
Employment Type: Fixed Term Contract
Location: Magsaysay (Philippines)
Reporting To: Bartender
Description
By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
- Actively assists the Bartender in setting up the assigned bar location following brand standards and in line with scheduled opening hours.
- Provides a positive beverage experience to every guest by always applying the brand and Service Excellence standards.
- Sensitively promotes beverage packages and Specialty Dining venues to enhance the guest experience and aims to exceed set targets.
- Ensures the lounge area is clean, tidy, sanitized and welcoming to guests and in line with brand standards.
- Routinely and properly prepare all Bar items required for full beverage service in line with brand standards.
- Assists in any bar inventory counts as directed by the Bar Supervisor or Manager.
- Ensures any OceanNow orders are delivered accurately, in a timely manner and service exceeds guest expectations.
- Willingly assists in food service as and when required or directed by the Bar Supervisor or Bar Manager.
- Follows all beverage accounting procedures and reports irregularities to the Bar Supervisor or Manager.
- Handles and stores all equipment, inventory, and supplies with care to avoid damage or loss.
Skills, Knowledge & Expertise
- At least two years of experience as Bar Steward or similar roles within the Hotel or Cruise industry.
- Preferably a graduate of a recognized Hotel/Hospitality school.
- Basic knowledge of Public Health and Sanitation regulations and procedures.
- Ability to organize and complete work as per deadlines.
- Working knowledge of wine and beverage products and cocktail presentation and preparation.
- Fluent English language skills, both verbal and written.
Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:
- A competitive salary package.
- Your own comfortable double cabin - your private space to relax and recharge.
- Company-paid travel to and from the ship, so you can focus on the journey ahead.
- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
- A vibrant recreation and welfare program designed to support your well-being and work-life balance.
- Access to exceptional learning and development opportunities to grow your skills and advance your career.
- The chance to travel the world, exploring exciting destinations while doing what you love.
- A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.
