The opportunity
About the role
\* \*Default Paragraph Font; \*Hyperlink; \*Normal Table; \* What You’âll be Up To: ●â Provide an epic experience for our guests at all times ●â Extensive knowledge and experience of various baking techniques, skills, and experience from Europe, France, and Italy ●â Responsible for the production, preparation and baking for different bread rolls, Danish, breads, and croissants and ensuring that standards are the highest quality ●â Follow the menus, recipes, guidelines and methods provided ●â Ensure that any guest requests for special food requests, diets, or allergies are delivered such as gluten free bread products ●â Report any machinery/technical faults to Executive Pastry Chef ●â Ensure that they are working to company, HACCP, and USPH guidelines ●â Carry out the clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards ●â Notify Executive Pastry Chef of any guest complaints raised and seeks to resolve ●â Be familiar with all cruise services/features and activations to respond to Sailor Inquires accurately
