The opportunity
About the role
\* \*Default Paragraph Font; \*Hyperlink; \*Normal Table; \* What You’âll be Up To: ●â Always provide a fabulous Sailor (guest) experience ●â Extensive knowledge and experience of various baking techniques, skills, and experience from Europe, France, and Italy ●â Assist in the production, preparation, and baking for different bread rolls, danish, breads, croissants, etc. ●â Follow the menus, recipes, guidelines and methods provided ●â Assist in ensuring that any Sailor (guest) requests for special food requests, diets, or allergies are delivered, think Gluten Free bread ●â Report any machinery / technical faults to the Executive Pastry Chef ●â Follow all HACCP and USPH guidelines ●â Maintain cleanliness and condition of assigned station and service areas ●â Carry out clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards ●â Notify Executive Pastry Chef of any Sailor (guest) complaints raised and see to resolve ●â Be familiar with all cruise services/features and activitations to response to Sailor (guest) inquiries accurately
